From field to table

Harvest in the garden and creative cuisine + lunch

A one-of-a-kind culinary experience, where cuisine blends with nature.

The experience begins at 10:00 am and ends at 2:00 pm
Book now and get ready to create tasty memories under the sky of Lake Como!

We offer you opportunity to immerse in the world of fresh, authentic and sustainable food.
You can pick up vegetables in our garden and get eggs from the chicken coop, and… we will transform these freshly picked ingredients into delicious gastronomic dishes.
You can create personalized versions of the basic recipes, using also raw materials from other local farms, such as cheese, butter and meat.

At the end of the course you will can savor the fruits of your labor and share the freshly prepared meal with other participants. A starter and a homemade dessert will be served as well.
Each course features a unique menu, based on seasonal availability of ingredients. Our philosophy is to respect the freshness and diversity of the harvest.

Book a private lesson to attend alone or with a friend, then enjoy your creations, an appetizer of local products and a homemade dessert.
The cost includes lunch for up to 2 people, each extra diner you wish to invite will cost 50.00 euros extra.

Costo:

from 130.00 euros per person

The cost includes cooking class, full menù lunch, water, wine and coffee.

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Exclusive adventures
in the word of wonder, history, and food

Esperienze uniche fra cibo,
conoscenza e meraviglia